Moqueca is a Brazilian dish of which is a sort of fish stew with various ingredents, such as onions, coriander, and tomatoes, with even more variations depending on if it is from the Baianos and the Capixabas, which both have claims and variations of this dish.

Another Brazilian dish, Quindim is a sweet from Bahia made from eggs, sugar and coconut, with butter sometimes being added in the mix. It is then baked creating this Brazilian delicacy.

Açaí is sort of traditional dish which used to be eaten by indigenous tribes. It is a superfood which is used in various ways, such as combining it as a sauce with fish, having it as a beer or topped with other fruits such as banana slices.

Farfora is a Brazilian dish with a smoky flavor. It is also very salty and made with pieces of fried bacon and cassava flour and is served with rice and beans to create a delicious meal.